Their story
Harry's Cider is a family business at Littlefield Farm, Long Sutton, run by Harry Fry and his son Toby. The orchard was planted in 1982 by Harry's father to supply fruit to another local cider maker; once that arrangement ended in 2003, Harry began making his own cider from the surplus apples, selling his first commercial bottling in 2011 and forming the company in 2012. The orchard grows seven apple varieties, and their single-variety Dabinett is their best-known cider. In April 2025 they opened a new farm shop and taproom at Littlefield Farm. Their ciders have won national awards, including Supreme Champion at the British Cider Championships in 2018 and a Bronze in 2024.
Their own orchard at Littlefield Farm, planted in 1982; it grows seven apple varieties.
Apples and pears they nameDabinett
What they make
- The Original dry, sparkling, 6%
- The Dabinett medium, sparkling, single variety, 4.5%
- The Vintage mellow, tannic, session strength
- Northwood Bronze, British Cider Championships 2024
- Mulled cider seasonal
- Fruit cider fruit-flavoured variant
Visiting
Farm shop and taproom at Littlefield Farm, opened April 2025
Opening times, as they publish them: Monday to Thursday 10am to 5pm, Friday and Saturday 10am to 6pm, closed Sunday
Tastings: Yes. Light lunches: farmhouse platters, soup and paninis, with vegetarian, vegan and gluten-free options; also coffee, smoothies, cake and ice cream. Cheddar Ales and Otter Brewery drinks also on tap; local produce favoured from within about 40 miles.
Tours. Farm tours can be booked; groups of 10 or more must book and pre-order in advance
Where to buy
- Online, direct from the maker harryscidercompany.com
- At the farm or cidery When open
Free delivery on online orders over £40; ships internationally, including to Japan and the Caribbean
Their events
Apple Day and seasonal 'Cider Saturdays' with live music and street food, held at the farm.
Recent awards
- Bronze, British Cider Championships 2024 (Northwood)