Their story
Seb's Cider is a small producer based at Totnor, near Brockhampton in Herefordshire, making cider and perry from the orchards around the farm. The fruit is unsprayed, and some is registered organic. Ciders are made as 100% juice, fermented slowly with wild yeasts, and are unpasteurised, unsulphited and unfiltered, with an emphasis on single-variety bottlings alongside blends, sold both bottle-conditioned and on draught. Seb's Cider does not run a farm shop; it sells at farmers' markets, including Gloucester and Stroud, and at shows and festivals through the region. No website is published; the business is reached through its Facebook page.
Cider and perry are made from orchards around the farm at Totnor; some are registered organic. No acreage or tree ages published.
Apples and pears they nameDabinett, Dymock Red, Somerset Redstreak, Tremletts Bitter, Browns Apple, Stoke Red, Chisel Jersey, Brown Snout
What they make
- Festival Blend dry, blended
- Browns Apple single variety, dry
- Stoke Red single variety
- Dymock Red single variety
- Chisel Jersey single variety
- Brown Snout medium dry, single variety
Visiting
No farm shop or visiting details published; sold at Gloucester and Stroud farmers' markets and at shows/festivals.
Where to buy
We haven't found where to buy their cider yet.